Saturday doings in Hobart
It's a Saturday morning thing. The chocolate is warm, as you walk though our door at 3 Victoria Street Hobart you are overcome by the...
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Why is our honeycomb so good, so special, so moreish?
Why is our honeycomb so good, so special, so moreish?- Our honeycomb is hand coated in organic Peruvian dark chocolate. - Our honeycomb is made...
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How many cacao beans in a kilo of chocolate
Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was...
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BIg announcement for our chocolate master classes.
Big announcement for our chocolate master classes.As part of the Inaugural Festival of Fagus at Cradle Mountain we will be taking our chocolate factory and...
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Chocolate frog or mouse?
Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of...
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Your creations from our chocolate
Our chocolate being made into amazing mouthwatering tastebud tingling things.YES Our chef chocolate is avaliable for commercial kitchens, cafes, bakers, cooks, home dessert queens,...
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Chocolate with just Two
Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in...
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