At Federation Chocolate, we're passionate about creating the finest chocolate experience, and that all starts with understanding the very foundation of chocolate: the bean. But...

It's a Saturday morning thing. The chocolate is warm, as you walk though our door at 3 Victoria Street Hobart you are overcome by the...

One of the things we love to do is showcase Tassies finest produce in our chocolates.The pleasure is not only in finding the right ingredients...

Why is our honeycomb so good, so special, so moreish?- Our honeycomb is hand coated in organic Peruvian dark chocolate. - Our honeycomb is made...

Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was...

Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of...

Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in...