One of the things we love to do is showcase Tassies finest produce in our chocolates.The pleasure is not only in finding the right ingredients...

Why is our honeycomb so good, so special, so moreish?- Our honeycomb is hand coated in organic Peruvian dark chocolate. - Our honeycomb is made...

Have you ever thought about how much effort goes into making premium chocolate from bean to bar?When we started making our chocolate every bean was...

  Our chocolate being made into amazing mouthwatering tastebud tingling things.YES Our chef chocolate is avaliable for commercial kitchens, cafes, bakers, cooks, home dessert queens,...

One of my absolute joys is seeing what can be made through our stone ground chocolate making process.Working not only with amazing cacao grown on...

Day 3 is Chocolate pouring day! After 2 to 3 days of the cacao nibs being made in to chocolate liquor we pour the chocolate...