Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of...

Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in...

The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone,...

A nice write up about us for National Chocolate Day over at Kochies Business Builders    When husband and wife team Maurice and Helen Curtis...

Support Farmers and their families through the sweet taste of chocolate.

We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar .  Grant King, the Gault Millau Chef of...

The smell of chocolate increases theta brain waves, which triggers relaxation.