It's a Saturday morning thing. The chocolate is warm, as you walk though our door at 3 Victoria Street Hobart you are overcome by the...

Did you know that the chocolate frog was probably originally an Australian invention.Originally the idea was for a chocolate to be in the shape of...

Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in...

The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone,...

Have you heard about our new tour the Chocolaty Afternoon Tea?   Tanya heard about it and booked and this is what she had to...