Gone are the days when vegan chocolate meant sacrificing taste for ethics. Federation Chocolate, a Tasmanian artisan company, is here to prove that deliciously decadent dark chocolate can be...

Just Two ingredients is all it takes to make our bean to bar chocolateThat's right two ingredientsCacao and raw Australian cane sugar The cacao in...

The mornings have been a bit cooler, so the hot chocolate is flowing and sweet pastry is mouthwatering and the warm glow is filling everyone,...

A nice write up about us for National Chocolate Day over at Kochies Business Builders    When husband and wife team Maurice and Helen Curtis...

We have been very excited with the inclusion of our chocolate at the The Antipodean Restaurant and Bar .  Grant King, the Gault Millau Chef of...

Had a great day today sharing with Business Events Tasmania our latest creation TWO Really loving the support from Chocolate makers from all over the...

Did you know that our Hot Chocolate is now available atBangor Wine & Oyster Shed​Blue Seal Café​ Fat Quoll Woodfire​Made from real chocolate from beans...